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pint and growler of craft beer with veggie pizza

WHAT IS THE MASH?

THE MASH UPCYCLES BREWER’S SPENT GRAIN FROM HALF HITCH BREWING COMPANY AND USES IT TO MAKE A ONE-OF-A-KIND PIZZA DOUGH

Let's talk
about 
brewing

baby...

The Mash is the younger (and cooler) sister of Half Hitch Brewing Company. We take the leftover brewer's grain from Half Hitch and repurpose it to make a one-of-a-kind pizza dough. Topped with fresh, unique ingredients, and served with a pint of craft brew, we have created a match made in heaven.

 

Let's talk about brewing, baby.  Crushed malted barley (and in the case of Papa Bear: barley, wheat, rye and oats) is mixed with hot water to convert the starch into sugar.  The grain is separated out and the liquid becomes the brewing water, which is then boiled, flavoured with hops and fermented to become the liquid of the gods.  The end.

craft beer tap handles

Half Hitch Brewing Company

Half Hitch Brewing Company is a family-owned and operated restaurant and brewery located in Cochrane, serving craft beer lovers across Alberta since 2013. 

six pack of pale ale craft beer

Beer Lineup

We are one of the first craft breweries to jump onto the Alberta market and since 2016, it has been our mission to create handcrafted ales to serve the amazing people that make up our community.  

mushroom pizza and pint of pale ale

Calgary Herald: The Mash turns beer by-products into artisanal pizza crust

"Calgary loves its beer. Since Alberta’s craft beer golden age started a little under a decade ago, the city has seen the opening of dozens of breweries, turning beer drinking into a bit of a local sport..."

veggie pizza with spent grain crust

Welcome offer:

Use coupon code:

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HHFRIENDS


for 20% off your first online order!

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